BEEF STEW
Ingredients for 10 pax 1.5 kg beef cube roll ( cut into 3 cm cubes) 2 nos onion - fine chop 8 clove garlic - fine chop 50 gram flour 200 gram tomato puree 1 litre brown sauce 2 pcs bay leaf 1 tsp thyme 2 stalk

celery

2 nos carrots                        cut cube 10 nos shallots                    10 nos potatoes 300 ml vegetable oil 500 ml water salt to taste pepper to taste aluminium foil